Early watermelons were bitter, with yellowish-white flesh, grown for their water to store through dry seasons. The sweet kind was bred later. It was first domesticated in Sudan.Wikipedia: Watermelon
Two sources report three treatments between them. All are shown.
Protocol 1
DerivedN. C. Deno, 1998
Difficulty LowRated by us, not by the source.
Start around March 30, 2027 for a May 3 last frost. Too late for spring 2027 — that needed starting on March 29, 2024.
1
Dry storage
Duration: 1095 days · Temperature: 70°F 21°C
2
Sow and cover
Temperature: 70°F 21°C
about 3 years from start to sowing. Then 7 days to germinate.
90% germination in 3–7 days.
Protocol 2
DerivedN. C. Deno, 1993
Difficulty LowRated by us, not by the source.
Start around March 13, 2027 for a May 3 last frost.
1
Clean the flesh off the seed
2
Leach in running water
Duration: 7 days
Washed and cleaned daily for 7 days.
3
Sow and cover
Temperature: 70°F 21°C · Light: light
7 days from start to sowing. Then 16 days to germinate.
90% germination in 5–16 days.
Protocol 3
DerivedN. C. Deno, 1993
Difficulty ModerateRated by us, not by the source.
Start around March 7, 2027 for a May 3 last frost.
1
Clean the flesh off the seed
2
Leach in running water
Duration: 7 days
Washed and cleaned daily for 7 days.
3
Gibberellic acid soak
4
Sow and cover
Temperature: 70°F 21°C · Light: dark
7 days from start to sowing. Then 22 days to germinate.