Oxyria digyna
Mountain Sorrel · Alpine Mountain-sorrel · Alpine Sorrel · Alpine Mountainsorrel

About the plant
What it is and where it grows — not part of any germination protocol.
The plant
- Habit
- perennialPlants of the World Online
- Habit
- Perennial, Forb/herbPLANTS Database
- Height
- 1.0 ft30 cmPLANTS Database
- Flower
- GreenPLANTS Database
- Blooms
- Mid SummerPLANTS Database
- Native range
- Afghanistan, Alaska, Albania, Alberta, Aleutian Is., Altay and elsewhereGBIF Backbone Taxonomy
Growing conditions
- Sun
- Shade tolerance: MediumPLANTS Database
- Soil
- Adapted to coarse, medium textured soilsPLANTS Database
- Soil pH
- 6.0-8.0PLANTS Database
- Moisture
- Moisture use: MediumPLANTS Database
- Watering
- Drought tolerance: LowPLANTS Database
Toxicity is noted only where a source states it. No note here is not a finding of safety.
Sources: Plants of the World Online — Royal Botanic Gardens, Kew; PLANTS Database — USDA NRCS; GBIF Backbone Taxonomy — Global Biodiversity Information Facility.
Worth knowing
- Mountain sorrel leaves taste sour from oxalic acid and are rich in vitamin C, about 36 mg per 100 g. The Inuit used them to prevent and cure scurvy, and the plant has been important in the Sámi diet. Wikipedia: Oxyria digyna
Protocol
DerivedN. C. Deno, 1996Difficulty Moderate
Dry storage
Duration: 365 daysTemperature: 70°F 21°C
Sow and cover
Temperature: 70°F 21°C Light: dark
about 12 months from start to sowing. Then 21 days to germinate.
66% germination in 7–21 days.
How each step is done, in Deno’s words, and what Verified and Derived mean.
Germination trials
Readers’ own records of sowing this species, published after review. Share your trial · All trials
No trials shared for this species yet.