Pimpinella anisum
Anise Burnet Saxifrage · Anise · Sweet-cumin


About the plant
What it is and where it grows — not part of any germination protocol.
The plant
- Habit
- Annual, HerbExtension Gardener Plant Toolbox
- Habit
- annualPlants of the World Online
- Flower
- WhiteExtension Gardener Plant Toolbox
- Blooms
- SummerExtension Gardener Plant Toolbox
- Native range
- Cyprus, Lebanon-Syria, Palestine, TürkiyeGBIF Backbone Taxonomy
Growing conditions
- Sun
- Full sunExtension Gardener Plant Toolbox
Toxicity is noted only where a source states it. No note here is not a finding of safety.
Sources: Extension Gardener Plant Toolbox — NC State Extension; Plants of the World Online — Royal Botanic Gardens, Kew; GBIF Backbone Taxonomy — Global Biodiversity Information Facility.
Worth knowing
- Its seeds taste and smell like star anise, fennel, liquorice and tarragon. Anise comes through Old French and Latin from a Greek word for dill. Wikipedia: Anise
This source reports two treatments. Both are shown.
Protocol 1
DerivedN. C. Deno, 1993Difficulty Moderate
Start around February 22, 2027 for a May 3 last frost.
Cold moist stratification
Temperature: 40°F 4°C
Germination happens during step 1, in 42 days.
41% germination in 21–42 days.
Protocol 2
DerivedN. C. Deno, 1993Difficulty Moderate
Sow outdoors and leave it
Up in early April.
No stated waiting before sowing.
34% germination.
This source doesn't state how long step 1 lasts.
How each step is done, in Deno’s words, and what Verified and Derived mean.
Germination trials
Readers’ own records of sowing this species, published after review. Share your trial · All trials
No trials shared for this species yet.